Dinner time at Spring Spur
Wednesday, 16 November 2011
Clay's Middle Eastern Taverna
Diner time at Spring Spur is a never ending ode to good food. Tonight Clay prepared a middle eastern meal including hand made dolmades using the homestead grapevine leaves, fresh baked flat bread, a spiced chicken Shawarma, minty youghurt, spiced cous cous and a mixed bean salad.
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